Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Matt AbergelChicken is the worlds best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergels passion for skateboarding, he reveals the magic behind the restaurants signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Feb 25, 2019 ... Yardbird, in Hong Kong, mixes the polish of Tokyo's favorite ... central as eating — with a specialty in yakitori, charcoal-grilled chicken skewers.
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Buy Chicken and Charcoal - Yakitori, Yardbird, Hong Kong by Matt Abergel | 9780714876450 | 2018 from Kogan.com. Chicken is the world’s favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion ... Yardbird is a modern izakaya based in Hong Kong that specializes in “yakitori”, skewered grilled chicken dishes headed by Chef Matt Abergel and managed by Lindsay Jang since its opening in 2011. The essence of the Yardbird restaurant has been captured in vivid detail through Chicken and Charcoal, the next release in the #AGLXYReads Collection.. The perfect companion for the casual or ...
6.07.2018
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Even when your Hong Kong restaurant is a smash hit, expanding to Los Angeles is easier ... Abergel, where they opened the hugely popular yakitori restaurant Yardbird HK. ... We have a book, we called it Chicken and Charcoal for IP reason...
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