Chicken and Charcoal: Yakitori, Yardbird, Hong Kong.pdf

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Matt Abergel

Chicken is the worlds best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergels passion for skateboarding, he reveals the magic behind the restaurants signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Feb 25, 2019 ... Yardbird, in Hong Kong, mixes the polish of Tokyo's favorite ... central as eating — with a specialty in yakitori, charcoal-grilled chicken skewers.

8.94 MB Tamaño del archivo
9780714876450 ISBN
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong.pdf

Tecnología

PC e Mac

Lea el libro electrónico inmediatamente después de descargarlo mediante "Leer ahora" en su navegador o con el software de lectura gratuito Adobe Digital Editions.

iOS & Android

Para tabletas y teléfonos inteligentes: nuestra aplicación gratuita de lectura tolino

eBook Reader

Descargue el libro electrónico directamente al lector en la tienda www.swayve.com.au o transfiéralo con el software gratuito Sony READER FOR PC / Mac o Adobe Digital Editions.

Reader

Después de la sincronización automática, abra el libro electrónico en el lector o transfiéralo manualmente a su dispositivo tolino utilizando el software gratuito Adobe Digital Editions.

Notas actuales

avatar
Sofi Voighua

Buy Chicken and Charcoal - Yakitori, Yardbird, Hong Kong by Matt Abergel | 9780714876450 | 2018 from Kogan.com. Chicken is the world’s favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion ... Yardbird is a modern izakaya based in Hong Kong that specializes in “yakitori”, skewered grilled chicken dishes headed by Chef Matt Abergel and managed by Lindsay Jang since its opening in 2011. The essence of the Yardbird restaurant has been captured in vivid detail through Chicken and Charcoal, the next release in the #AGLXYReads Collection.. The perfect companion for the casual or ...

avatar
Mattio Mazios

6.07.2018

avatar
Noe Schulzzo

Chicken on Charcoal: Yakitori: Yardbird, Hong Kong: Abergel Matt: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven.

avatar
Jason Statham

Even when your Hong Kong restaurant is a smash hit, expanding to Los Angeles is easier ... Abergel, where they opened the hugely popular yakitori restaurant Yardbird HK. ... We have a book, we called it Chicken and Charcoal for IP reason...

avatar
Jessica Kolhmann

Skip to content.