The Azebaijani Kitchen: A Cookbook
Tahir Amiraslanov
Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.
(Tanıtım Bülteninden)
Sayfa Sayısı: 176
Baskı Yılı: 2013
Dili: İngilizce
Yayınevi: Saqi Books
AZCookbook. 28,339 likes · 9 talking about this. Recipes from the Azerbaijan and beyond. My COOKBOOK: http://azcookbook.com/my-book/.
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AZCookbook. 28,339 likes · 9 talking about this. Recipes from the Azerbaijan and beyond. My COOKBOOK: http://azcookbook.com/my-book/. "The Azerbaijani Kitchen" cookbook by Amiraslanov and Rahmanova gathered over a hundred mouth-watering recipes The book became a winner in the Eastern Europe's World Cuisine section.
10.04.2019
24.09.2017
Feb 5, 2012 ... As Afet Nadirova from Baku, Azerbaijan, taught Lindsay Sterling in South Portland, ... Search recipes by country name, ingredient, or keyword: ... Jul 12, 2010 ... I especially like to serve this with a side of Russian fried potatoes (please see my TK recipe box for the recipe). More Recipes from ...