The Azebaijani Kitchen: A Cookbook
Tahir Amiraslanov
Azerbaijani cuisine is one of the most ancient and varied in the world. Like its homeland, the cuisine straddles Eastern Europe and Southwest Asia, an eclectic pot of different traditions and flavours. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet crescent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.
(Tanıtım Bülteninden)
Sayfa Sayısı: 176
Baskı Yılı: 2013
Dili: İngilizce
Yayınevi: Saqi Books
Officially released in January 2020, The Vegan Armenian Kitchen Cookbook is a self-published project between Lena, the author and recipe developer, and Siroon, the photographer and food stylist. Filled with over 115 recipes , the cookbook highlights the plant-based and Lenten staples present in both Armenia and the diaspora, and includes a ... The cookbook, Lincolnshire Kitchen, is a celebration of the fantastic produce in the county.It brings together an abundance of well-known and highly respected companies and food producers. This a 50 page book, cooked and photographed together to produce a commercial feel cookbook, whilst also showcasing the brands who have chosen to be part of the project.
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